Maggi on boats

Name: Maggi on boats
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 packet Maggi (yummy capsica); 3 medium sized aloo( potatoes); 1 tablespoon corn; 1 tablespoon chopped coriander leaves; to taste Salt; 1 teaspoon oregano; 1 tablespoon paneer; 1 tablespoon butter; 1 tablespoon corn flour; 1 packet Maggi magic masala

Epseeta Panigrahi @Epseeta

Nagpur

#MaggiMagicinMinutes
#collab

Epseeta Panigrahi @Epseeta

Nagpur

#MaggiMagicinMinutes
#collab

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Ingredients

25 minutes

2 servings

1 packetMaggi (yummy capsica)
3medium sized aloo( potatoes)
1 tablespooncorn
1 tablespoonchopped coriander leaves
to tasteSalt
1 teaspoonoregano
1 tablespoonpaneer
1 tablespoonbutter
1 tablespooncorn flour
1 packetMaggi magic masala

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Steps

25 minutes

1

At first wash and peel the outer cover of potato, boil for one whistle allowed to to stay in that cooker for 5 minutes, then make it half and scoop it out with help of spoon.
2

Boil Maggi drain the excess water, add chopped coriander, sweet corn, mashed paneer, salt, oregano and Maggi masala.
3

Make a fix slurry of corn flour with help of water
4

Stuff these Maggi mix on potatoes, 4 butter in a frying pan and place these potatoes, after 2 minutes brush some corn flour slurry on it
5

After 3 minutes gradually turn these potato boats carefully, before plating sprinkle some magic masala on plate then keep these potato boats on it.