Prepare fry pan, heat it on low heat and put small 2 tsp cooking oil.

Quickly fold the edges of the wrapper over the banana and don't wait too long otherwise wrapper will become stiff and hard to fold.

Once the bottom side has browned slightly, then flip the other side till it's brown. keep flipping it back and forth about every minute or so until both sides are well cooked and crispy. the total cooking time should be about 2 - 3 mins.