Hara bhara Besan ka Chilla / Stuffed besan chilla

Name: Hara bhara Besan ka Chilla / Stuffed besan chilla
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup besan; 1 chopped Carrot; 1 chopped capscium; 1 chopped onion; 1 chopped tomato; Handful green peas; 1 tbsp coriander leaves; as per taste Salt and chilli powder; 1 teaspoon ajwain; 1 teaspoon ginger garlic paste; as needed Oil/ ghee to cook the chillas; as per need Water; 1-2 green chillies

Mona Puri @MonaPuri

#bfday6 we mothers keep on searching ways to give maximum veggies to our kids . I think stuffed besan ka chilla is one of the best options to give veggies to your kids

Mona Puri @MonaPuri

#bfday6 we mothers keep on searching ways to give maximum veggies to our kids . I think stuffed besan ka chilla is one of the best options to give veggies to your kids

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Ingredients

20 minutes

4 people

1 cupbesan
1chopped Carrot
1chopped capscium
1chopped onion
1chopped tomato
Handfulgreen peas
1 tbsp coriander leaves
as per tasteSalt and chilli powder
1 teaspoonajwain
1 teaspoonginger garlic paste
as neededOil/ ghee to cook the chillas
as per needWater
1-2green chillies

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Steps

20 minutes

1

In a mixing bowl add one cup besan
2

To this add chilli powder., Salt and ajwain.
3

Now add chopped onion, tomatoes, and carrots
4

Add handful of peas. I have used forzen peas. So no need to boil them
5

Add coriander leaves and green chillies
6

Add little water to make it a smooth paste / liquid batter of flowing consistency. Add ginger garlic paste and mix well
7

Heat a non-stick pan and put 1 teaspoon of oil / ghee. Now add a small quantity of batter and spread it evenly on to the tawa.
8

When it gets cooked from one side, flip it over and cook the other side also
9

Serve hot