Make four pieces from one bread.Add some butter/ghee to a fry pan and shallow fry bread pieces. Until golden brown.

Now in a sauce pan add milk cream and sugar and whisk it for 1 minute and cook for 3-4 minutes until creamy. Then pour the creamy milk over toasted bread pieces.

Serve and enjoy the creaminess. If you refrigerate, the bread will soak all the milk and become creamy and more delicious! You can add more milk if you like while serving..