In a large bowl take wheat flour, flour, salt and oil. Mix well. Add warm water and knead a smooth and soft dough.

Now in a small bowl take garlic, butter, chilli flakes, oregeno and coriander leaves. Mix well to form garlic butter mixture.

Now pinch a large sized ball dough. Roll and flattern it. Dust witj some flour. Roll it into a thick circle like chapati.brush the chapati with garlc mixture.

Now cut the layers with the help of pizza cutter and start creating pleats by folding with the help of fingers.

Take the rolled ball and make a thick chapati.

Now heat a chapati tawa and placed the rolled paratha.after a minute flip it over and cook the other side with some oil.