Masala Maggi Sakshuka

Name: Masala Maggi Sakshuka
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 packet Masala Maggi; 3 packet Taste maker; 2 tbsp Maggi hot and sweet sauce; 1 Onion chopped; 5-6 Garlic pods; 4 Tomatoes chopped; 3 Green chillies slit; 1 tbsp Oil; to taste Salt and pepper powder; 3 Eggs optional

Insiya Kagalwala @cook_12030725

#MaggiMagicInMinutes #Collab

Insiya Kagalwala @cook_12030725

#MaggiMagicInMinutes #Collab

Saved

Ingredients

20 mins

3 servings

3 packetMasala Maggi
3 packetTaste maker
2 tbspMaggi hot and sweet sauce
1Onion chopped
5-6Garlic pods
4Tomatoes chopped
3Green chillies slit
1 tbspOil
to tasteSalt and pepper powder
3Eggs optional

Saved

Steps

20 mins

1

In a pan add oil and add chopped onion & garlic and saute till translucent.Add the green chillies too & stir
2

Now add the chopped tomatoes and fry for 2 mins.Add the taste maker along with some salt & pepper
3

Add the maggi hot & sweet sauce and cook for 2 mins
4

Add 2 cups water and add the maggi noodle cakes.Cook till the water is evaporated.You can have it as it is garnished 2ith fresh coriander leaves or add eggs on top
5

Fir Egg version-break 3 eggs over the maggi. Sprinkle salt & pepper and some taste maker over the eggs
6

Cover and let the eggs steam for 2 mins
7

Sprinkle some fresh coriander leaves and serve warm
8

Enjoy the amazing fusion