Moong dal Halwa

Name: Moong dal Halwa
Total time: 3600 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 Cup Moong dal without husk; 3/4 litre Milk; 1/4 glass water; 3/4 cup ghee; 1 tsp cardamom powder; Some blanched almonds; As per taste Sugar

Darshana Patel @Darshana

Kozhikode - Kerala

This is traditional, festival sweet. You need main ingredient to make this dish - that is patience.😃

Darshana Patel @Darshana

Kozhikode - Kerala

This is traditional, festival sweet. You need main ingredient to make this dish - that is patience.😃

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Ingredients

1 hour

5-6 servings

1 CupMoong dal without husk
3/4 litreMilk
1/4 glass water
3/4 cupghee
1 tsp cardamom powder
Some blanched almonds
As per taste Sugar

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Steps

1 hour

1

Soak the daal for 2-3 hours and make a fine paste.
2

Add this paste to the ghee.
3

Cook it on low flame.
4

Cook on low flame till it becomes golden in color. Add milk and water. Mix it well and cook on medium heat.
5

Once milk get evaporated, add sugar and cardamom powder
6

Garnish with chopped almonds. Serve hot.
7

Cook it again on medium heat until it starts become nonsticky.

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Darshana Patel @Darshana

on February 27, 2021 08:40

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me