Simple 2-Step Batter
I made this because I didn't want to get my hands dirty while coating. I also wanted to make it easy to coat whatever I'm frying with panko crumbs.
Ever since I came up with this, I am cooking more fried foods!
When you are coating your meat or fish with panko, if you gently shake the bowl back and forth, it's easier to coat. After that, gently pat with your hand and this will ensure that the panko sticks well. The pictures show the minced cutlets that I was making, but it'll be even easier with more solid things like chicken, pork, or fish! Recipe by Hokkori-no
Simple 2-Step Batter
I made this because I didn't want to get my hands dirty while coating. I also wanted to make it easy to coat whatever I'm frying with panko crumbs.
Ever since I came up with this, I am cooking more fried foods!
When you are coating your meat or fish with panko, if you gently shake the bowl back and forth, it's easier to coat. After that, gently pat with your hand and this will ensure that the panko sticks well. The pictures show the minced cutlets that I was making, but it'll be even easier with more solid things like chicken, pork, or fish! Recipe by Hokkori-no
Open in Cookpad AppSteps
- 1
Beat the egg in a bowl and then add in the flour and water and mix well.
- 2
*If the batter turned out too thick, add water a little at a time, until it's thinner. If it's too thin, add flour a little at a time, until it reaches your desired thickness.
- 3
When you're ready to fry, dip what you are frying using chopsticks into the batter. (*This picture is of a minced cutlet that I was making.)
- 4
Next, place it into a bowl full of panko crumbs and coat the entire surface with panko.
- 5
I used this batter in the following recipes! [Crispy and thick! Roasted pork and cheese cutlets]
https://cookpad.wasmer.app/us/recipes/156332-crispy-pork-loin-cheese-cutlets
- 6
[Marinated Mille-Feuille Style Pork Cutlets]
https://cookpad.wasmer.app/us/recipes/140660-grilled-turkey-perfect-for-guests
- 7
[Uno hana remake! Okara croquettes]
https://cookpad.wasmer.app/us/recipes/152990-okara-croquettes
- 8
[Fried white fish! With sweet onion tartare sauce!]
https://cookpad.wasmer.app/us/recipes/154173-fried-white-fish-with-sweet-onion-tartare-sauce
- 9
I also used this batter in a recipe for bento that you can freeze! [Marinated fried pork cutlets!]
https://cookpad.wasmer.app/us/recipes/146545-freeze-this-for-your-bento-pork-offcut-tonkatsu
- 10
Linked Recipes
Cooksnaps
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https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/
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