Garlic Parotta

Name: Garlic Parotta
Total time: 1800 s
Yield: 2 serving
Cuisine: Indian
Ingredients: 250 gms Wheat flour; 3 tsp Oil; As per taste Salt; 125 ml Water; As required Ghee for parotta; For stuffing; 3 tbsp Ghee; 2 tbsp Rice flour; 2 tbsp Garlic paste; 1 tsp Cumin powder; 2 tbsp Crushed pepper; as per taste Salt

Swaminathan @Swami_180828

Salem, Tamilnadu

#GA4
#Week24
#clue #Garlic

Swaminathan @Swami_180828

Salem, Tamilnadu

#GA4
#Week24
#clue #Garlic

Saved

Ingredients

30 minutes

2 serving

250 gmsWheat flour
3 tspOil
As per tasteSalt
125 mlWater
As requiredGhee for parotta
For stuffing
3 tbspGhee
2 tbspRice flour
2 tbspGarlic paste
1 tspCumin powder
2 tbspCrushed pepper
as per tasteSalt

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Steps

30 minutes

1

Take a bowl add all the ingredients and mix well.
2

Take a bowl to add wheat flour, oil, salt, and water. Make a soft dough. From the dough small portion and make a ball.
3

Take a dough sprinkle some flour and roll with rolling pin. Top of the chappathi put the garlic paste and spread it. And lift the dough fold up and down and roll it.
4

Again roll with rolling pin. Put a tawa in high flame. Put the parotta cooked both sides. And add ghee and flip it again.
5

Garlic Parotta ready to serve. It's goes with Onion and Yogurt.