Round and Crispy Chocolate Chip Cookies

Name: Round and Crispy Chocolate Chip Cookies
Yield: 35 servings
Cuisine: American
Ingredients: 70 grams Margarine (or butter); 50 grams Sugar; 1 Egg yolk; 140 grams Cake flour; 40 grams Chocolate chips

cookpad.japan @cookpad_jp

I wanted to make an easy cookie recipe which used chocolate chips.

Please refer to my tips for how to roll the dough. If you make these with butter, it will be a little harder to get the dough to come together after you add the chocolate chips, but when you squeeze the dough you'll be able to roll it into balls. Butter will give the cookies a richer flavor, but they're good made with margarine too. Recipe by Mimikku

I wanted to make an easy cookie recipe which used chocolate chips.

cookpad.japan @cookpad_jp

I wanted to make an easy cookie recipe which used chocolate chips.

Saved

Ingredients

35 servings

70 gramsMargarine (or butter)
50 gramsSugar
1Egg yolk
140 gramsCake flour
40 gramsChocolate chips

Saved

Steps

1

Cream the margarine, add the sugar and egg yolk and mix well.
2

Sift the cake flour and add it to the bowl, folding it in with a spatula.
3

While the dough is still floury, add the chocolate chips and fold them in.
4

Stop mixing just after the flour disappears into the dough. It's ok if the dough is still crumbly and doesn't hold together yet.
5

Grab a piece of dough and squeeze firmly; it will come together.
6

Then, using your fingers, squeeze the dough tightly to make it round.
7

Use the palms of your hand to roll the dough into balls.
8

Bake for 17 minutes at 170ºC. The cookies will be soft right after baking, but when they cool they'll be crispy.