Maggi Atta Noodle Rissotto

Name: Maggi Atta Noodle Rissotto
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Packet Maggi Atta Noodle; 1/2 cup Maggi coconut milk powder; 1 cheese Cube; 2 cups vegetable stock or soup of your choice; 1/2 cup pre boiled Vegetables. (Broccoli, babycorn,frenchbeans); 1 tsp butter; 1 tsp oil; 1/8 Tsp chopped garlic cloves; 1/4 tsp black pepper powder; 2 tbsp tricolor capsicum sauted in oil or butter for few seconds

Sushma Savla @cook_26428163

#MaggiMagicInMinutes#Collab
Maggi has proved to time saver for me in preparing many different dishes ,specially when my son is in hurry ( mostly always ).I have tried making risotto with maggi atta noodles and the final result was amazing Cooking traditional risotto is time consuming but with Maggi Atta Noodkes ,it just took 5 to 7 minutes.,that's it. .With Maggi coconut milk and lots of fresh veggies, this Maggi Atta noodle risotto has become one of the healthiest dish for me.

Sushma Savla @cook_26428163

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Ingredients

10 minutes

2 servings

1 PacketMaggi Atta Noodle
1/2 cupMaggi coconut milk powder
1 cheese Cube
2 cupsvegetable stock or soup of your choice
1/2 cuppre boiled Vegetables. (Broccoli, babycorn,frenchbeans)
1 tspbutter
1 tspoil
1/8 Tsp chopped garlic cloves
1/4 tspblack pepper powder
2 tbsptricolor capsicum sauted in oil or butter for few seconds

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Steps

10 minutes

1

Heat oil and butter in a pan,add garlic and saute it.
2

Crush maggi atta noodle packets with your palm to get crushed noodles.
3

Add crushed noodles in a pan with oil,butter n garlic and saute it for a minute.Mix atta noodle masala with vegetable stock.stir well.
4

Add 1 cup vegetable stock into pan and let it cook for 2 minutes with noodles then stir it and add remaining vegetable stock spoon by spoon until maggi absorbs all stock.
5

Add coconut milk made with maggi coconut milk powder,into pan and stir well,add grated cheese and mix well.add par boiled Vegetables, cook for a minute and Maggi Atta Noodle Risotto is ready in few minutes. Serve hot with bread n salads.