Whole Wheat Pancake

Name: Whole Wheat Pancake
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; 2 tsp Baking powder; 1/2 tsp Cinnamon powder; 1 tbsp Sugar; 1 tsp Salt; 1 egg; 1 1/4 cup Buttermilk; 1/3 tsp Vanilla extract; 2 tbsp Oil; As needed Butter for cooking

Monica Rangaswamy @monicacookbook

Bengaluru, Karnataka, India

#bfday7 #pancake

Shower your taste buds with goodness of fluffy and healthy homemade whole wheat pancakes. The use of whole wheat instead of all-purpose flour makes it delectable, light, fluffy and healthier.

Easy whole wheat pancakes recipe that taste great with whole wheat flour, buttermilk, baking powder, Ground cinnamon, butter and egg.

#bfday7 #pancake

Shower your taste buds with goodness of fluffy and healthy homemade whole wheat pancakes. The use of whole wheat instead of all-purpose flour makes it delectable, light, fluffy and healthier.

Easy whole wheat pancakes recipe that taste great with whole wheat flour, buttermilk, baking powder, Ground cinnamon, butter and egg.

Monica Rangaswamy @monicacookbook

Bengaluru, Karnataka, India

#bfday7 #pancake

Shower your taste buds with goodness of fluffy and healthy homemade whole wheat pancakes. The use of whole wheat instead of all-purpose flour makes it delectable, light, fluffy and healthier.

Easy whole wheat pancakes recipe that taste great with whole wheat flour, buttermilk, baking powder, Ground cinnamon, butter and egg.

#bfday7 #pancake

Shower your taste buds with goodness of fluffy and healthy homemade whole wheat pancakes. The use of whole wheat instead of all-purpose flour makes it delectable, light, fluffy and healthier.

Easy whole wheat pancakes recipe that taste great with whole wheat flour, buttermilk, baking powder, Ground cinnamon, butter and egg.

Saved

Ingredients

30 mins

2 people

1 cupwhole wheat flour
2 tspBaking powder
1/2 tspCinnamon powder
1 tbspSugar
1 tspSalt
1egg
1 1/4 cupButtermilk
1/3 tspVanilla extract
2 tbspOil
As neededButter for cooking

Saved

Steps

30 mins

1

Mix whole wheat flour, baking powder, ground cinnamon, sugar and salt in a bowl.
2

In another bowl whisk egg until light and fluffy
3

Then add buttermilk, vanilla extract, beaten egg, oil and whisk until smooth.
4

Add dry ingredients mixture into the buttermilk mixture and mix until just combined and there is no dry flour. Do not over mix it. Prepared batter will be slightly lumpy.
5

Grease a pan with butter and preheat on medium heat until medium hot. Pour 1/4 cup batter and cook pancake on medium low heat and flip it with spatula when bubbles start to appear on the surface and edges turn golden brown. Cook another side until golden brown. Transfer it to serving plate. Prepare pancakes from remaining batter.
6

Serve whole wheat flour pancakes with a garnish of butter and honey.