Maggi Basket

Name: Maggi Basket
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 packets Maggi; 2 packets Maggi masala; 100 gms Paneer; 2 Cubed Capsicum; 1 Cubed Carrot; 2 Cubed Onion; 2 tsp Chopped ginger garlic; 1 tsp Chopped green chillies; 1 tsp Red chilli powder; 2 tbsp Tomato sauce; 2 tbsp Red chilli sauce; 1 tbsp Chilli sauce; 1/2 tsp Soya sauce; 1 tbsp Vinegar; 3 tbsp Corn starch; 1/2 cup Sweet corn; to taste salt; 1 tsp Sugar; as needed Oil

Zainab Hossain @cookwithzainab

India

#MaggiMagicInMinutes #collab

This is super amazing and attractive for you to serve to your guests as appetizers . You can also call as "bunch of happiness". Kids will surely gonna fell in love with there all time favourite and loveable creation with there Maggi . I had made vegetable manchurian as the filling of this basket.

#MaggiMagicInMinutes #collab

Zainab Hossain @cookwithzainab

India

#MaggiMagicInMinutes #collab

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Ingredients

30 mins

2 servings

2 packetsMaggi
2 packetsMaggi masala
100 gmsPaneer
2 Cubed Capsicum
1 Cubed Carrot
2Cubed Onion
2 tspChopped ginger garlic
1 tspChopped green chillies
1 tspRed chilli powder
2 tbspTomato sauce
2 tbspRed chilli sauce
1 tbspChilli sauce
1/2 tspSoya sauce
1 tbspVinegar
3 tbspCorn starch
1/2 cupSweet corn
to tastesalt
1 tspSugar
as neededOil

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Steps

30 mins

1

Vegetable manchurian - Firstly in a pan add 2 tbsp of oil, then add Chopped ginger-garlic and chillies and saute it for 30 sec.
2

Then add all the veggies and give a stir by adding 1 tsp of salt.
3

After that, add stir fried paneer and sweet corn and give a gentle stir to it. Now add all the sauces in it.
4

Here after that, add 4 tbsp of water,when the gravy simmers from the sides then add corn slurry to thicken the gravy.
5

Lastly add pinch of sugar to enhance the flavour of the gravy and turn of the flame and keep it aside for a while.
6

Basket 👉 - Firstly boiled the maggi for about 70% and strain it.
7

Now in the boiled maggi add 2 tbsp of corn starch, 2 tsp of salt and 2 packets of maggi masala.Mix them gently by drizzling 2 tbsp of oil so that all the masala get properly mixed up with the noodles.
8

Now in a steel oil strainer give shape to maggi in it.
9

Now, deep fry the noodles in medium flame till gold and crisp.
10

Finally its time to assemble the basket. In the maggi basket add the vegetable manchurian and serve to your guests.

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Cooksnaps

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Zainab Hossain @cookwithzainab

on February 27, 2021 19:26

India

Nothing attracts me more than cooking.I started my first cooking when i was in class 9 with " besan ke ladoo" .I jst loveee making sweet dish and desserts.