A picture of Grilled Romanesco with Anchovies.

Grilled Romanesco with Anchovies

cookpad.japan @cookpad_jp

Romanesco is a new vegetable that has recently been getting a lot of attention. With a tip from the radio, I decided to grill them since simply boiling them sounded boring. After grilling, I added some garlic and anchovies to make it more flavorful.

Enjoy this dish while it's freshly grilled and piping hot. Recipe by an0v0ko

Romanesco is a new vegetable that has recently been getting a lot of attention. With a tip from the radio, I decided to grill them since simply boiling them sounded boring. After grilling, I added some garlic and anchovies to make it more flavorful.

Enjoy this dish while it's freshly grilled and piping hot. Recipe by an0v0ko

Grilled Romanesco with Anchovies

cookpad.japan @cookpad_jp

Romanesco is a new vegetable that has recently been getting a lot of attention. With a tip from the radio, I decided to grill them since simply boiling them sounded boring. After grilling, I added some garlic and anchovies to make it more flavorful.

Enjoy this dish while it's freshly grilled and piping hot. Recipe by an0v0ko

Romanesco is a new vegetable that has recently been getting a lot of attention. With a tip from the radio, I decided to grill them since simply boiling them sounded boring. After grilling, I added some garlic and anchovies to make it more flavorful.

Enjoy this dish while it's freshly grilled and piping hot. Recipe by an0v0ko

Saved

Ingredients

200 gramsRomanesco broccoli
1 tbspOlive oil
1 cloveGarlic (thinly sliced)
5Anchovies (filets)

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Steps

1

Break apart the romanesco into bite-sized pieces. To keep the shape of the florets, try to avoid using a knife.
2

Grill the romanesco until browned (about 5 minutes).
3

Heat the olive oil and garlic in a frying pan. Once fragrant, add the anchovies. Use a wooden spoon to break apart the anchovies while cooking over low heat.
4

Add the grilled romanesco from Step 2 to the pan from. Quickly toss and then it's done. Enjoy it while it's hot.

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cookpad.japan @cookpad_jp

on June 16, 2014 03:42

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Comments

Susan Joseph @susannetta

April 27, 2021 20:10

Looks great! Thank you!

Keywords

Romanesco Anchovy Fillet Garlic

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