Well, I had just finished this packet of spicy cod roe spaghetti sauce. 2 hrs later I was hungry again, saw the anchovi and the fettucini (both of which I love) and thought, "hell, why not?"

This is very simple pasta dish with anchovy and fresh tomato.

I had left over anchovy and parsley, so I made this pasta for a weekend lunch.As the anchovy is salty, I do not add salt in the Step 6. Season with salt if required. In the Step 6, I add the cooking water, you may feel it is too much, but do not worry. The water will evaporate in the end. For 2 servings. Recipe by Yuzuyuzu

Love this delicious simple pasta that you can put on the table within 20minutes and has a great taste. Definitely one of my favorites.

I wanted to cook pasta with celery, so I combined it with anchovy.If you add salt at Step 5, the pasta might get too dry, so it is better to add pasta water than salt. Recipe by Orange Day

Broccolini is a green vegetable similar to broccoli but with smaller florets and longer, thin stalks. This time I would like to show you the pasta dish with broccolini!

I attempted to remake the pasta that I had while in Monreale in Sicily. The original recipe contains fennel roots, but I substituted it with celery, which is easy to find.When transferring the pasta to Step 9, it should feel as if it's still a bit too hard. Add the pasta while stirring in some of the boiling water from the noodles. If you do this until the pasta becomes al dente, then you won't fail.Since the sodium level of the olives and anchovies is quite high, don't add salt to the water for the pasta. Recipe by ai_yui

I wanted to eat calamari today but also wanted something filling like pasta, whipped this up! Enjoy! : )PS sorry about the messy looking pic, my roommate and I started in on it right away and forgot to snap a fancy photo.Oh and the calories this site posted are very wrong, for a cup and a quarter bowl you are looking at 365 Cal...

I love pasta with avocado and basil sauce, but over the years, since the flavor has gotten a bit overpowering, I've been adding lemon juice; But adding ponzu brought the flavors together and it was tasty The tartness of the tomatoes is also a perfect match. I use my own recipe for the basil sauce.Adjust the amount of basil sauce to taste. Since the flavor of store-bought basil sauce varies, you may need to add more flavor with grated cheese and a pinch of consommé stock granules. It's also tasty if you chop up a small pat of cream cheese and mix it into the pasta. Recipe by putimiko

This is an experiment recipe that I came up with while working in the restaurant, playing with ingredients and making my meal for the night.

Here's a delicious pasta dish using Kewpie's pasta sauce with anchovy and olive oil.If you marinate the octopus in the beginning, the flavor of the pasta sauce will be well absorbed by the time the pasta is done cooking. Recipe by kachimachi

This is one of my favourite pasta dishes. I always make it when I'm stocked up on fresh basil.I recommend making the sauce from scratch if you have some fresh basil to hand. Recipe by Maria358