This is a fresh spring spinach salad using canned sardines, fresh heirloom tomatoes, fresh shallot, ripe avocado, and fresh sweet peppers with lemon juice , olive oil, mexican oregano and salt and pepper.#nofuss

Mild smoked salmon, tangy crumbled old goat cheese, avocado oil and apple cider vinegar, and the holy five vegetables of medditeranean cooking: green cucumber, red tomato, white onion, dark olives and green crunchies like sweet green pepper or tomatillos. Delicious, quick, gourmet luncheon salad.

April-May is the best time to plant summer beets here, tender and ripe in July, they get woody after that. We plant Detroit Red, a traditional deep red round beet, and eat the tender tops in salads. Summer beets cook quicker and are milder than winterbeets, they glaze well and pair well with mandarins in summer dinner salads. The beet juice makes a special salad dressing.#GoldenApron23

This is called the king of salads around here. Crabmeat, hard boiled eggs, cherry tomatoes, cucumber pieces and shallot onions and a special Crab Louis mayo dressing, served over crisp iceberg lettuce and fresh mung bean sprouts.

Salad with parmesan cheese and croutons and Caesar salad dressing: quick and delicious. The special element in Caesar salad is that it is prepared in restaurants table side.At home, I make the ceasar sauce with one egg and then make a separate whipped egg, lemon juice and Homemade Worcester sauce and add that table side for guests.This recipe is for dinner table side preparation for two people. I sometimes add optional ingredients of grilled chopped bacon and chopped jalapeno pepper pieces.

A quick, tangy dinner salad of pre-cooked fresh frozen mussels, onions, olives, green peppers and ripe avocado in a red mild sauce of white wine, mayonnaise, tarragon and sweet red paprika powder. The sauce makes a delicious dip for fresh sour dough french bread.

I built this cold tuna luncheon salad on a base of sour cream, mixed with green apple and green vegetables. I made Smetana sour cream , which is creamier, worth making at home when you have time, otherwise store bought fresh sour cream works well too.More refreshing than mayonaise based salads. Make small portions, spoils quickly.#GlobalApron

Fresh ground beef salad on home made tostada shells, easy and quick. Inexpensive and Oversized, for a filling luncheon. Doesnt fit on one large tostada, so I use three small ones and fry extra ones for chips.

The flavor and juices of panfried lamb chops are mixed with lemon juice and absorbed by breaded yellow squash. Makes a light summer dinner combined with a fresh salad in creamy cucumber dressing.

This is a quick appetizer salad of fresh greens that goes well with gourmet dinners. In winter, a slice of sweet apple or mango or orange is all it takes to bring summer back.

A healthy fresh wintersalad with pieces of apple, raisins, in a creamy sauce of fresh home made mayo ( see my recipe in cookpad) and fresh orange juice.

No meat for forty days after Mardi Gras is an old tradition in our family, my pantry is full of wonderfull ingredients to make delicious family meals without meats.This is my potato fish dinner salad favorite. See also our other fish recipes in here: Cured salmon is a delicacy. Smoked fish is another. Deep fried crispy fish is another. Salmon omelettes are always a dinner hit. Fish soup, bouillabaisse, is a meal in itself. Shrimp salad in avocados, a winner. Steamed trout on scallions. Since most fish is mild in flavor, the sauces and cures make all the difference. Follow them in my recipes, adjust them to your taste, let me know. Easy to have a full week of different dinners and never miss the meat.