Chicken schezwan Maggi noodles and tossed boiled egg with Maggi seasoning

#Maggimagicinminutes
#collab
A dual seasoning platter with delicious Maggi noodles which are ready in just few minutes. Hunger pangs with magic in two minutes. Maggi was originally introduced in Switzerland with recipes preparing like noodles,soups,sauce and many flavourings .
Chicken schezwan Maggi noodles and tossed boiled egg with Maggi seasoning
#Maggimagicinminutes
#collab
A dual seasoning platter with delicious Maggi noodles which are ready in just few minutes. Hunger pangs with magic in two minutes. Maggi was originally introduced in Switzerland with recipes preparing like noodles,soups,sauce and many flavourings .
Steps
- 1
Firstly I have kept egg for boiling besides I have prepared 1 pack with it’s chicken flavour seasoning and the other pack I have prepared without seasoning plain then I have tossed it with schezwan chutney.
- 2
Further peeled boiled egg and mark gashes to till slightly and applied 1 pack of chicken flavour seasoning cover it well with seasoning and simply toss it until golden all sides.
- 3
Pick a plate pop in both flavours Maggi noodles and garnish with sliced capsicum and a toss egg with Maggi seasoning.
- 4
Instant yet deliciously awesome flavourful Maggi noodles are ready to relish...!
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