Buttery Garlic Paratha

Name: Buttery Garlic Paratha
Cuisine: Indian
Ingredients: 1 lemon sized ball of dough.; 1 tablespoon butter; 1/2 teaspoon garlic paste; 1/2 teaspoon finely chopped garlic cloves; 1 teaspoon finely chopped fresh coriander; 1 pinch red chilli powder; to taste Black salt; as needed Butter for frying the parathas

Loba Fatima @Sabiha_binte_rukn

Kanpur, India🇮🇳

#GA4#week24
#Garlic🧄

Loba Fatima @Sabiha_binte_rukn

Kanpur, India🇮🇳

#GA4#week24
#Garlic🧄

Saved

Ingredients

1lemon sized ball of dough.
1 tablespoonbutter
1/2 teaspoongarlic paste
1/2 teaspoonfinely chopped garlic cloves
1 teaspoonfinely chopped fresh coriander
1 pinchred chilli powder
to tasteBlack salt
as neededButter for frying the parathas

Saved

Steps

1

Take the butter in a bowl.
2

Add the garlic paste and chopped garlic to it.
3

Then add the salt and red chilli to it and mix well.
4

Flatten the ball of the dough and roll it.
5

Then apply the prepared garlic butter mixture on the chapati.
6

Add some chopped coriander.
7

And fold it in any shape you like.
8

Then roll it again.
9

Heat the tawa and put the paratha on it.
10

After 2 mins flip the paratha and spread some butter.flip it again and spread the butter on this side also.
11

Cook from both the sides.
And your buttery garlic Paratha is ready.
12

Serve hot with curd or chutney.