Punjabi Kidney Beans Curry

Name: Punjabi Kidney Beans Curry
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl Kidney beans; as needed water; to taste Salt; 1 onion; 2 tomatoes; 6-8 garlic cloves; 1 inch ginger; 2 tbsp cooking oil; 1/2 tsp cumin seeds; to taste salt; 1/2 tsp red chilli powder; 1/4 tsp turmeric powder; 1/4 tsp coriander seeds powder; 2 tbsp chopped coriander leaves; 1/4 tsp garam masala; 1/2 tsp rajma masala

Aruna Thapar @Arunathapar27

New Delhi

#GA4 #week21 #kidney beans #Post1
This protein rich meal is my fathers favourite. I have learnt it from my mother.

Aruna Thapar @Arunathapar27

New Delhi

#GA4 #week21 #kidney beans #Post1
This protein rich meal is my fathers favourite. I have learnt it from my mother.

Saved

Ingredients

30 minutes

2 servings

For boiling kidney beans
1 bowlKidney beans
as neededwater
to tasteSalt
Curry Masala
1onion
2tomatoes
6-8 garlic cloves
1 inch ginger
2 tbsp cooking oil
1/2 tspcumin seeds
to taste salt
1/2 tspred chilli powder
1/4 tspturmeric powder
1/4 tspcoriander seeds powder
2 tbsp chopped coriander leaves
1/4 tspgaram masala
1/2 tsp rajma masala

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Steps

30 minutes

1

Wash and Soak kidney beans in 2 bowls of water for 4 hours. After 4 hours put it in pressure cooker. Add remaining 3 bowls of water and salt. Place the lid and cook for 5 minutes after first whistle. Switch off the flame and let pressure releases automatically. Open the lid and adjust the consistency of water.
2

Peel wash and Chop onion, ginger, garlic and tomatoes. Grind it in a mixer to a smooth paste.
3

Heat cooking oil in a wok. Add cumin seeds and when cumin seeds splutter put grinded paste and saute till oil leaves the karahi.
4

Add salt, red chilli powder, turmeric powder and coriander seeds powder and mix well. Saute for 30 seconds.
5

Transfer this fried masala in kidney beans cooker and place the lid and cook for 7 minutes after first whistle on medium flame.
6

Switch off the flame and let pressure releases automatically. Add chopped coriander leaves, garam masala and MDH rajma masala.
7

Mix well.
8

Serve hot garnished with chopped coriander leaves with rice or chapatti.