Lahsun Bajra bhakri

Name: Lahsun Bajra bhakri
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl Bajra aata/ Flour; 1 bowl wheat flour; 1 cup washed andcut finely garlic leaves; 1 tsp garlic paste; 2 tsp red chilli powder; 1 tsp turmeric powder; to taste Salt; 2 tsp sesame seeds; 1 cup oil for shallow fry

Spruha Bari @chayya

#GA4
#Week24
#BajraGarlic

Spruha Bari @chayya

#GA4
#Week24
#BajraGarlic

Saved

Ingredients

30 minuted

2 servings

1 bowlBajra aata/ Flour
1 bowlwheat flour
1 cupwashed andcut finely garlic leaves
1 tspgarlic paste
2 tspred chilli powder
1 tspturmeric powder
to taste Salt
2 tspsesame seeds
1 cupoil for shallow fry

Saved

Steps

30 minuted

1

Take big boil add all ingredients except oil,mix well.
2

Add lukewarm water little by little to make hard dough.Rest it for 15 minutes.
3

Take a ball from dough n make a thick roti,cut small rounds with katori.
4

Make all bhakris
5

Heat non-stick pan on medium flame, add 2 TSP oil,place the bhakris on it,slow the flame.
6

After 2 minutes turn the bhakris add some oil,cover for 2 minutes.Shallow fry neatly from both the sides on slow flame till it becomes crunchy.
7

Now serve it with sauce or tea,you can store it in airtight container for a week.