Talk a flour Kneading a soft dough rest it 10 minutes now make a loi

Now Make dough chapatti with the help of your hands now let the roti cool for 5 minits Now grind the roti with jaggery in the grinder machine add desi ghee in the grinder and mix it 1 minute

Now transfer the bajra malida in the plat or surving dish garnishing with pista badam crushed nariyal what you have I have that time only pista soo I used that enjoy after take dinner or lunch it's healthy and sooo yummy