Poached Pears in Red wine with Ice cream

Name: Poached Pears in Red wine with Ice cream
Total time: 2400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 firm pears; 1 cup Red wine Shiraz cabernet or Merlot; 1/2 cup orange juice; 2-3 tbsp raw honey; 4 cloves; 1 inch cinnamon stick; 1 star anise; 1/2 TSP vanilla essence; 1 orange 🍊 peel big slice; 1/2 cup plain water

Noopur Yeravdekar - Gowande @cook_27797257

Poached Pears in Red wine with Ice cream

Noopur Yeravdekar - Gowande @cook_27797257

Saved

Ingredients

40mins

2 people

2firm pears
1 cupRed wine Shiraz cabernet or Merlot
1/2 cuporange juice
2-3 tbspraw honey
4cloves
1 inchcinnamon stick
1star anise
1/2 TSPvanilla essence
1orange 🍊 peel big slice
1/2 cupplain water

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Steps

40mins

1

All ingredients as below
2

Take all the ingredients into a sauce pan except for the pears
3

Turn on the gas and let it simmer until it starts boiling.
4

When the poaching liquid has boiled, peel the pears and dip them into the poaching liquid
5

Turn the pears every 5 mins and let is cook for the next 30 mins
6

If you think the pears haven't cooked and soaked up the liquid cook it for some more time
7

Alternatively if the poaching liquid starts drying up add some water and continue cooking
8

Once the pears are poached keep them into the saucepan. You can serve them at room temperature or chilled
9

I like to serve it with either ice-cream and /or whipped cream and the slightly thick poaching liquid.