Basic Baked Cheesecake

Name: Basic Baked Cheesecake
Yield: 4 servings
Cuisine: American
Ingredients: 200 grams Cream cheese; 70 grams Sugar; 2 Eggs; 150 ml Heavy cream; 1 tbsp Lemon juice; 3 tbsp Cake flour

cookpad.japan @cookpad_jp

I've been making this since I was a kid.

Basically, all you have to do is add cream cheese, then sugar, eggs, heavy cream, lemon juice and flour in that order, and bake. Recipe by mgmilk

I've been making this since I was a kid.

Basically, all you have to do is add cream cheese, then sugar, eggs, heavy cream, lemon juice and flour in that order, and bake. Recipe by mgmilk

cookpad.japan @cookpad_jp

I've been making this since I was a kid.

Basically, all you have to do is add cream cheese, then sugar, eggs, heavy cream, lemon juice and flour in that order, and bake. Recipe by mgmilk

I've been making this since I was a kid.

Basically, all you have to do is add cream cheese, then sugar, eggs, heavy cream, lemon juice and flour in that order, and bake. Recipe by mgmilk

Saved

Ingredients

4 servings

200 gramsCream cheese
70 gramsSugar
2Eggs
150 mlHeavy cream
1 tbspLemon juice
3 tbspCake flour

Saved

Steps

1

Bring the cream cheese to room temperature. I always use this brand of cream cheese. Preheat the oven to 180℃ (356 F).
2

Whisk cream cheese and sugar until it has a cream-like consistency.
3

Break in the eggs and mix with each addition.
4

Add heavy cream and mix.
5

Add lemon juice and mix some more.
6

Add flour and mix, making sure it doesn't become lumpy!
7

Pour the batter into the mould and drop it onto the counter once or twice to remove any air. Bake it at 180℃ (356 F) for 35-40 minutes.
8

It's done! It's crumbly when just baked, so let it cool before you take it out of the mould.