Take moong dal clean it well

Pour the moog dal in a pan and roast it dry until golden brown. Roast for 5 minutes once golden brown and ready take it out in a plate let it cool

Put the moog dal in a mixer jar and coarsely grind it wait for a minutes then open the jar take out the coarsely ground dal in a plate

Put ghee in a pan put the dal in ghee roast it well until golden brown for 5 minutes

Once roasted add milk to it stir it and cook then add 1cup water to it cook it slow stir at regular intervals to prevent lumps

To roast dry fruits take a pan put to another flame pour ghee and let it heat then add chopped cashews, almonds and raisins to ghee slightly roast it once roasted take it out

Meanwhile the halwa is dense add sugar to it stir and cook add dry fruits.pour ghee in halwa add cardamom powder cook halwa 1-2 minutes more once ready take out the halwa in a plate serving.

Garnish the halwa with dry fruits. Add pistachios too. Mouth drooling moong dal halwa is ready. With ghee oozing from this halwa