Sweet bread

Name: Sweet bread
Total time: 2400 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1 3/4 Flour plus extra for kneading; 1 tsp yeast; 1 egg lightly whisked; 1 handful sesame seeds; 2 tbsps sugar; 20 g melted magarine; 1/2 Cup warm milk

Sarah Bonareri @bonsa

#recipemarathon

Sarah Bonareri @bonsa

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Ingredients

40 mins

2 servings

1 3/4Flour plus extra for kneading
1 tspyeast
1egg lightly whisked
1 handfulsesame seeds
2 tbspssugar
20 gmelted magarine
1/2 Cupwarm milk

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Steps

40 mins

1

Mix all the dry ingredients then make a hole at the center and add in the egg and milk,knead the dough till soft gradually adding flour till it's well combined.
2

Cover with a kitchen towel till it doubles in size meanwhile grease the loaf pan and set it aside
3

After punch it down,knead and put it in the baking tin,egg wash it then sprinkle semase seeds set aside and allow it to double in size again.
4

Bake for at 180⁰ for 30 mins or till it browns on top
5

Cool on a wire rack then you can serve