-e- Laccha maggi gravy paneer masala

Name: -e- Laccha maggi gravy paneer masala
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 100 gms paneer; 1 onion; 1 tomato; 1/2 bowl maggi noodles; 1/2 tsp salt or as per taste; 1 tsp oil; 1/2 cup fresh cream; 2 packet maggi magic -e- masala; 3 spoons maggi hot and sweet tomato sauce; Some nuts/ almonds and cashew

Seema Gupta @cook_27430382

#MaggiMagicInMinutes#collab

Seema Gupta @cook_27430382

#MaggiMagicInMinutes#collab

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Ingredients

20 minutes

2 people

100 gmspaneer
1onion
1tomato
1/2 bowlmaggi noodles
1/2 tspsalt or as per taste
1 tspoil
1/2 cupfresh cream
2 packetmaggi magic -e- masala
3 spoonsmaggi hot and sweet tomato sauce
Some nuts/ almonds and cashew

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Steps

20 minutes

1

Put a pan on a flame add oil and chopped tomato, chopped onion mix Maggi magic -e- masala and stir it up to golden brown color.
2

Add some nuts, salt stir it for 2 mins and off Flame and cool down it 2 mins.
3

And fine grand this material in mixture grander add fresh cream and grand it 2 seconds.
4

Take a pan on a flame put this material on a pan add 1/2 cup of water and Hot & Sweet tomato sauce.
5

And add Maggi Magic -e- masala.
6

Stir it and add paneer mix well.
7

Boil Maggi noodles in another pan in two minutes.
8

Take a service tray and put in gravy hot paneer masala and garnished with laccha Maggi noodles and enjoy with chapati or roti /naan☺.