Crispy Rava moong dal Dosa

Name: Crispy Rava moong dal Dosa
Cuisine: Indian
Ingredients: 1 cup rava; 1 cup curd; 1/4 cup moong dal soaked in water for 1/2 hour; 1 tsp salt; 1/2 tsp baking soda; as requried Water; as requried Oil

Uzma Syed @syed786

Allahabad

#GA4
#week25
#rawadosa
This time I make Rava Dosa with moong dal and I used pan instead of tawa.

Uzma Syed @syed786

Allahabad

#GA4
#week25
#rawadosa
This time I make Rava Dosa with moong dal and I used pan instead of tawa.

Saved

Ingredients

1 cuprava
1 cupcurd
1/4 cupmoong dal soaked in water for 1/2 hour
1 tspsalt
1/2 tspbaking soda
as requriedWater
as requriedOil

Saved

Steps

1

First take soaked moong dal, Rava and curd. take a grinding jar add moong dal grind it finely. Then add curd and Rava and grind them with moong dal. Make a fine paste.
2

Transfer the batter to a bowl. add salt and cover it. keep aside for half an hour. Take that batter add baking soda and little water.make a running consistency batter.
3

Take a non-stick pan heat it turns the flame low, pour some batter, and spread evenly. cook it on high flame until it turns crispy and golden brown. fold it and transfer in a plate. serve as evening snacks

Saved

Cooksnaps

Saved

Uzma Syed @syed786

on March 01, 2021 17:19

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.