Rolled-Up Ohagi with Walnuts and Cheese
cookpad.japan @cookpad_jp
I saw a recipe for a very cute rolled ohagi recipe in a local newsletter. Since my daughter does not like red bean paste, I filled it with cheese and walnuts instead and to create a new version.
Kinako could be substituted with roasted ground sesame seeds and sugar. Recipe by zakkiiM
Rolled-Up Ohagi with Walnuts and Cheese
I saw a recipe for a very cute rolled ohagi recipe in a local newsletter. Since my daughter does not like red bean paste, I filled it with cheese and walnuts instead and to create a new version.
Kinako could be substituted with roasted ground sesame seeds and sugar. Recipe by zakkiiM
Cooking Instructions
- 1
These are the ingredients.
- 2
Crush the walnuts with your hands. Put them on aluminum foil and roast them in the toaster oven for 3-5 minutes (Do not scorch them).
- 3
Place plastic wrap on a makisu (sushi mat), wet a wooden spatula, then spread and flatten the mochi rice.
- 4
Place red bean paste on top and spread it thinly.
- 5
Add cream cheese and spread it out.
- 6
Place the walnuts from Step 2 at the edge of the mat closest to you.
- 7
First, pull up the makisu and plastic wrap close to you and wrap up the walnuts and roll it. Then squeeze it in place!!
- 8
Gently take off the plastic wrap and return the makisu and the plastic wrap to their original position.
- 9
Now, roll it to the end in the same way that you wrap sushi.
- 10
Gently remove the plastic wrap while adjusting the shape.
- 11
Sprinkle kinako on a plate, and place the roll on top. Coat the roll evenly in kinako.
- 12
Slice the roll into your preferred thickness and it is done.
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