Easy Ohagi with Leftover Rice
When I wanted to make an ohagi, I didn't have sticky rice, so I tried making it with rice. I just came up with recipe on a whim.
It tastes better when the rice is a little bit soft. You don't need to mash the rice. Recipe by Yuuyuu0221
Easy Ohagi with Leftover Rice
When I wanted to make an ohagi, I didn't have sticky rice, so I tried making it with rice. I just came up with recipe on a whim.
It tastes better when the rice is a little bit soft. You don't need to mash the rice. Recipe by Yuuyuu0221
Open in Cookpad AppSteps
- 1
Prepare the anko. Please refer to.
https://cookpad.wasmer.app/us/recipes/143421-basic-tsubu-an-chunky-adzuki-bean-paste
- 2
Make a rice ball. Place the anko on your palm, and flatten it. Place the rice ball on top, and roll them up.
- 3
Here is the recipe for ohagi made with sticky rice.
https://cookpad.wasmer.app/us/recipes/143422-3-types-of-adzuki-bean-mochi
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