Maple Banana Muffins

Name: Maple Banana Muffins
Yield: 6 servings
Cuisine: American
Ingredients: 1 Banana; 1 Eggs (large); 100 grams Pancake mix; 40 grams ●Butter; 20 grams ●Sugar; 20 grams ●Milk; 20 grams ◎Maple syrup; 1 ◎Vanilla extract; 1 tbsp Lemon juice

cookpad.japan @cookpad_jp

Since my kids love bananas, we always have them on hand.
But sometimes we forget to eat them, and they become overripe.
I came up with the recipe, which is great for guests.

-Sprinkle lemon juice on the bananas to prevent browning.
-Please adjust the baking time to your oven.
(Muffin mold: 15-20 minutes, Poundcake mold: 25-30 minutes)
-Adding the banana makes the muffins rise more, so fill the molds with batter about 50-60% full. Recipe by Ichigopapiko

Since my kids love bananas, we always have them on hand.
But sometimes we forget to eat them, and they become overripe.
I came up with the recipe, which is great for guests.

cookpad.japan @cookpad_jp

Since my kids love bananas, we always have them on hand.
But sometimes we forget to eat them, and they become overripe.
I came up with the recipe, which is great for guests.

Saved

Ingredients

6 servings

1Banana
1Eggs (large)
100 gramsPancake mix
40 grams●Butter
20 grams●Sugar
20 grams●Milk
20 grams◎Maple syrup
1◎Vanilla extract
1 tbspLemon juice

Saved

Steps

1

Slice the bananas, and sprinkle lemon juice.
2

Bring the butter to room temperature or microwave to soften. Preheat the oven to 180℃.
3

Beat the egg, add all the ● ingredients, and mix with a whisk.
4

Add 1/3 of the pancake mix to Step 3, and mix. Switch to a spatula, add the remaining dry ingredients, and mix some more.
5

Add the ◎ ingredients, and mix.
6

Fill the muffin cups with the batter to about 60% full, lay the banana slices on top, and bake in the oven preheated to 180℃ for 20 minutes. Refer to the helpful hints.
7

Done.
8

I tried baking in a poundcake mold. The baking time was 25-30 minutes.