Saute vegetables

Name: Saute vegetables
Total time: 300 s
Yield: 2 ppl
Cuisine: Indian
Ingredients: 1 cup finely chopped cabbage; 1 small shimla mirch ( capsicum)Finley slice; 1 small carrot cut into smallJulien; 1/2 cup sweet corn; to taste Salt; 1/4 tsp soya sauce; 1/4 tsp green chili sauce; 1/2 tsp chilli flakes; 1/2 tsp oil; 1 small onion finely sliced

Priya N. Sinha @cook_13690837

Bhopal

Saute vegetables

Priya N. Sinha @cook_13690837

Saved

Ingredients

5 min

2 ppl

1 cupfinely chopped cabbage
1small shimla mirch ( capsicum)Finley slice
1small carrot cut into smallJulien
1/2 cupsweet corn
to tasteSalt
1/4 tspsoya sauce
1/4 tspgreen chili sauce
1/2 tspchilli flakes
1/2 tspoil
1small onion finely sliced

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Steps

5 min

1

Take a pan pour some oil heat it now added Sliced onion saute it, now added chopped carrot and shimla mirch saute it for 1 min in low to medium flame,
2

When carrot and shimla mirch turn little soft now added sweet corn and mix well, now added finely chopped cabbage mix it well and saute for 1 min in high flame
3

Now added soya sauce and green chili sauce and added red chili flakes mix Well added some salt now off the flame serve hot don't overcook it otherwise it gets saugi