Sauted Cabbage with White Chapatis#CookedwithCookpad

Name: Sauted Cabbage with White Chapatis#CookedwithCookpad
Total time: 5400 s
Yield: 5 people
Cuisine: Kenyan
Ingredients: 1 kg Wheat flour; Oil; Salt to taste; 3/4 jug of warm water; 1 Large onion; 3 ripe tomatoes; 1 tspn of salt; 1 piece greenpepper; 2 pieces garlic

Loice Adhiambo#Nyar Jo Gem# @cook_26022074

Kisumu County

Hai've made the awesome delicious meal for my sweet family

Loice Adhiambo#Nyar Jo Gem# @cook_26022074

Kisumu County

Hai've made the awesome delicious meal for my sweet family

Saved

Ingredients

1hr 30min

5 people

1 kgWheat flour
Oil
Salt to taste
3/4jug of warm water
1Large onion
3ripe tomatoes
1tspn of salt
1 piecegreenpepper
2 piecesgarlic

Saved

Steps

1hr 30min

1

Mix flour with salt
2

Add oil
3

Pour in water as you knead the dough
4

Add oil to glaze it then cover for a while
5

Use a roller board with a rolling pin to roll into small desired sizes as you brush with oil and place aside
6
7

Place your pan on heat and start heating them one by one until golden brown in color
8

You can place on a bowl and cover them after Cook ng to avoid getting cold
9
10

Place a clean sufuria with oil on a jiko
11

Chop all the ingredients well
12

Heat onion with garlic to heat up until golden brown in color
13

Add green pepper
14

Add tomatoes with salt then turn
15

Cover to sier well
16

Add your well shredded Cabbage
17

Cover to simmer and avoid over cooking it
18

Turn with time as check if it's ready
19

Serve your meal when still hot,enjoy your meal guys👌