Ukdiche Modak

Name: Ukdiche Modak
Yield: 7 persons
Cuisine: Indian
Ingredients: 3 cup Fresh grated coconut; 1 1/2 cup jaggery (gur); 3 tsp sugar; 2 cup rice flour; 2 cup water; 1 tsp ghee; pinch Saffron; 1 tsp cardamom powder

Kavita Arekar @kavita3305

#cookpadindia
#love cooking
Ukdiche modak is traditional maharashtrian dish mainly prepared in Ganpati festival. Today on the auspicious eve of ganesh angaraki chauth, I made this.

Kavita Arekar @kavita3305

#cookpadindia
#love cooking
Ukdiche modak is traditional maharashtrian dish mainly prepared in Ganpati festival. Today on the auspicious eve of ganesh angaraki chauth, I made this.

Saved

Ingredients

1 and half hour

7 persons

3 cupFresh grated coconut
1 1/2 cup jaggery (gur)
3 tspsugar
2 cuprice flour
2 cupwater
1 tspghee
pinchSaffron
1 tspcardamom powder

Saved

Steps

1 and half hour

1

Mix coconut, jagerry and sugar in kadhai. Cook the mixture till jaggery melts and mix with coconut.add cardamom powder
2

For outer covering take water, add 1 tsp ghee and a pinch salt..let the water should boil. Then add rice flour in water. Mix it well.cover the lid for 3 min. Then put rice mixture in plate. Mash it with your palm with water and oil. And make dough
3

Make small ball of rice dough make katori shape of dough with your hand. Put coconut mixture in it and make petals of cover and make potali of it. Make together all petals.
4

Modak is ready.put one kesar string on each modak (optional). Then steam the modak in steamer for 10 -15 min. Serve with pure ghee.