Cheddar and bell pepper muffins

Name: Cheddar and bell pepper muffins
Total time: 2700 s
Yield: 6-8 muffins
Cuisine: British
Ingredients: 1 1/2 cups All purpose flour; 1/2 cup cheddar cheese; 1 tsp garlic powder; 1/4 cup diced red & yellow bell peppers (thinly diced); 1/2 cup virgin Olive oil; 1 cup Milk (I used full fat); 1 large egg; 1 tsp baking powder; 1/2 tsp baking soda; 1 tsp finely chopped parsley; to taste Salt

Deedee @cook_23679833

Zanzibar, Tanzania.

In search of something different to feed my little one, I decided to mix together ingredients in my fridge to make these yummy muffins

Deedee @cook_23679833

Zanzibar, Tanzania.

In search of something different to feed my little one, I decided to mix together ingredients in my fridge to make these yummy muffins

Saved

Ingredients

45 minutes

6-8 muffins

1 1/2 cupsAll purpose flour
1/2 cupcheddar cheese
1 tspgarlic powder
1/4 cupdiced red & yellow bell peppers (thinly diced)
1/2 cupvirgin Olive oil
1 cupMilk (I used full fat)
1large egg
1 tspbaking powder
1/2 tspbaking soda
1 tspfinely chopped parsley
to taste Salt

Saved

Steps

45 minutes

1

Begin with mixing the dry ingredients until everything is well combined. Except the cheddar cheese, Bell peppers and parsely
2

Mix in the wet ingredients and set aside
3

Add the wet ingredients into the dry ingredients, until JUST combined. Make sure not to over mix/stir
4

Now slowly stir in the cheddar cheese, bell peppers and parsley without over mixing.
5

Lightly grease your choice of muffin tins/silicone cups and scoop in the muffin mixture halfway through
6

In a preheated oven, bake the muffins under 180 degrees (Celsius) for about 15-18 minutes. This all depends on the power of your oven. I would check the muffins with a toothpick after 15 minutes to make sure its cooked through.
7

Serve warm :)