Firstly take a 2 packets of Maggi noodles take a steel container add glass of water n add 2 cubes cake of Maggi noodles, n boil it only 70 to 80 percent.

If Maggi is half boil drain the water in to the strainer add some cold water and oil into it n keep a side.

Takes all the above ingredients together heat the kadhai.

Add oil add chopped onion n salt n saute for a minutes,

Now add chopped carrot, capsicum,cabbage n French beans mix it well add ginger garlic paste n again mix it.

After that add soya sauce, Maggi chilli sauce Maggi tomato sauce, white vinegar Shezwan sauce, green chilli sauce n water cook for a minutes, add 2 sachets Maggi masala

And mix it well cook for 5 minutes, after that add boil Maggi noodles mix it well by tossing the kadhai.

And cook for 2 to 3 minutes sprinkles some Coriander leaves now our Maggi noodles chines style is ready to eat.

Our delicious healthy neutricious and tasty spicy Maggi noodles mix vegetables Chinese style is ready serve hot in a serving plate.

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