Stir-fry Beef with Scallion 三星蔥爆牛肉

Name: Stir-fry Beef with Scallion 三星蔥爆牛肉
Total time: 1800 s
Yield: 2 people
Cuisine: British
Ingredients: 200 g beef (sliced); 2 bunches scallion (Taiwan Sunshin); cut to 3 cm long; Light soy sauce; Mirin; 4 slices ginger; Spicy bean paste; White pepper

Joyce and Felix @Joyce_and_Felix

Stir-fry Beef with Scallion 三星蔥爆牛肉

Joyce and Felix @Joyce_and_Felix

Saved

Ingredients

30 minutes

2 people

200 gbeef (sliced)
2 bunchesscallion (Taiwan Sunshin); cut to 3 cm long
Light soy sauce
Mirin
4 slicesginger
Spicy bean paste
White pepper

Saved

Steps

30 minutes

1

Season the beef with 0.5 teaspoon white pepper, 2 teaspoon all purpose flour, 2 teaspoon light soy sauce and 2 teaspoon mirin
2

Prepare 0.5 TABLEspoon spicy bean paste
3

Stir-fry the beef to medium doneness using high heat and reserve in a bowl for use
4

Stir-fry white portion, followed by green portion of scallions using high heat
5

Add the spicy bean paste and mix well
6

Add beef and mix well