Spinach Maggi Fritters

Name: Spinach Maggi Fritters
Cuisine: Indian
Ingredients: 1/2 cup leftover cooked maggi; 5-6 big size spinach leaves; 1/2 cup besan/ Gram flour; 1 tbsp rice flour; to taste Salt; 1/2 tsp turmeric powder; 1 tsp maggi magic masala; as needed Oil for frying; 1/4 cup water

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

#MaggiMagicInMinutes
#Collab

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

#MaggiMagicInMinutes
#Collab

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Ingredients

1/2 cupleftover cooked maggi
5-6big size spinach leaves
1/2 cupbesan/ Gram flour
1 tbsprice flour
to tasteSalt
1/2 tspturmeric powder
1 tspmaggi magic masala
as neededOil for frying
1/4 cupwater

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Steps

1

Firstly take the spinach leaves and wash it properly. Then boil the water in a pan. When water started to boil add spinach leaves in it. After few seconds take it out from the water and drop it into normal water. Leave it for 2-3 minutes in mormal water the remove it from the water and keep aside.
2

Then take one spinach leaf and spread it on the flat surface, then add maggi on it and roll it carefully. Make all the spinach roll like this and keep aside.
3

Now take a bowl add besan, rice flour salt, turmeric powder and maggi masala magic and mix it well. Then add water and mix it well. Your batter is ready. Now heat the oil in a frying pan. Dip the spinach roll in the batter and drop it in the oil. Fry it till it's turn golden brown.
4

Spinach Maggi Roll is ready. Serve it hot with tomato sauce. Enjoy!