First take moong dal wash and soaked into water for two hours.

After two hours strain the dal.take dal, suji and curd in a grinding jar and grind them together with adding 2-3 tbsp water
Make a fine smooth paste.transfer in a bowl. With a whisker nicely whisk it for 4-5 minutes.then add 1/2 salt and baking powder.add little water.mix lightly.

Heat an appe pan.keep the flame low then grease it with few drops of oil.pour one tsp batter in each block cover and cook for 3 minutes on low flame.when one side has done flip all vada cover and cook on other side for 3 minutes.

Meanwhile take one cup water in a pan boil it.then add asafetodia and 1/2 tsp salt mix them with water.add cooked vada in water and soaked for 15-20 minutes.after that squeeze the vada lightly and put in a plate.

Take serving plate pour 2 tsp curd.add vada add curd on vadas then add some black salt, cummin powder,chilli flakes and red chilli powder.add green chutney and tamarind chutney.and sprinkle the salt and chilli flakes again.serve the super soft non fried dahi vada and enjoy.