Easy Pea-sy Masala Maggi

Name: Easy Pea-sy Masala Maggi
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 packet masala maggi; 1 onion; 1 carrot; 1/2 bowl peas; 2 Green Chillies; As per taste Salt; 1/4 tsp red chilli powder; 1/4 tsp turmeric powder; 1 sachet taste maker; 1 tbsp cooking oil; 1/4 tsp cumin seeds; 1 & 1/2 cups water

Aruna Thapar @Arunathapar27

New Delhi

#MaggiMagicInMinutes
#Collab
I prepare Healthier and tastier masala Maggi with lots of peas.

Aruna Thapar @Arunathapar27

New Delhi

#MaggiMagicInMinutes
#Collab
I prepare Healthier and tastier masala Maggi with lots of peas.

Saved

Ingredients

10 minutes

2 servings

1 packetmasala maggi
1onion
1carrot
1/2 bowlpeas
2Green Chillies
As per taste Salt
1/4 tspred chilli powder
1/4 tspturmeric powder
1 sachettaste maker
1 tbsp cooking oil
1/4 tspcumin seeds
1 & 1/2 cups water

Saved

Steps

10 minutes

1

Boil 1 & 1/2 cups of water. Empty 1 small packet of Maggi and tastemaker.
2

Boil for 2-3 minutes and then keep aside covered with a lid.
3

Chop onion, carrot, green chili, and peas.
4

Heat cooking oil in a wok. Add cumin seeds and when cumin seeds splutter put finely chopped vegetables and saute for 2-3 minutes.
5

Add salt, turmeric powder, red chili powder, salt, and tastemaker. Add boiled Maggi with water if any. Mix well.
6

Cover the pan and cook for 5 minutes on low flame.
7

Serve hot garnished with Tomato ketchup.