Rava Dosa

Name: Rava Dosa
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup sooji; 1/2 cup rice flour; 2 tbsp maida; 1/4 cup curd; 1 tsp cumin seeds; 1 green chilli; 1 chopped onion; 2 tbsp green coriander; as per requirement Salt; As needed Oil

Astha Agarwal @asthaflavours

#GA4
#week25
#rava dosa

Astha Agarwal @asthaflavours

#GA4
#week25
#rava dosa

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Ingredients

15 min

4 people

1 cupsooji
1/2 cuprice flour
2 tbspmaida
1/4 cupcurd
1 tspcumin seeds
1green chilli
1chopped onion
2 tbspgreen coriander
as per requirementSalt
As neededOil

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Steps

15 min

1

First take sooji, rice flour, maida in a bowl. Now add curd, salt, cumin to it & mix. Now add chopped onion, green chili & green coriander to it. Add water & make a batter of running consistency.
2

Keep the batter for rest at least for 20 min. This time sooji will absorb some water so add some water to adjust its consistency. Crispy rava dosa is ready. Serve it with red chutney & sambhar.
3

Now heat a tawa & grease it with oil. Pour batter on heated tawa & dizzle some oil. Cook it till it becomes brown.