Native Jollof Rice

Name: Native Jollof Rice
Total time: 2400 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 2 Cups Rice; 1/2 + 1/8 Cup Bleached Palm Oil; 2 Cups Meat Stock; I Medium Onion Bulb; 1 Tablespoon Locust Beans; Seasoning; Salt to taste; 1 1/2 Cup assorted meat (beef, shredded chicken and ponmo); 2 medium size smoked fish (cleaned & deboned); Handful Blanched African Spinach (alayahu); 2 Tomatoes; 3 Bell Peppers; 7 Scotch Bonnet Pepper; 1 Big Onion

Bakers spice @bakers_spice

I grew up watching my mum prepare this native jollof rice delicacy which is also known as palm oil rice or enjoyment jollof ( because of the use of assorted proteins) . Its always a delight anyday anytime. A trial will convince you😉

Bakers spice @bakers_spice

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Ingredients

40 minutes

4 servings

2 CupsRice
1/2+ 1/8 Cup Bleached Palm Oil
2 CupsMeat Stock
I Medium Onion Bulb
1 TablespoonLocust Beans
Seasoning
Salt to taste
1 1/2 Cupassorted meat (beef, shredded chicken and ponmo)
2medium size smoked fish (cleaned & deboned)
HandfulBlanched African Spinach (alayahu)
Pepper mix
2Tomatoes
3Bell Peppers
7Scotch Bonnet Pepper
1Big Onion

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Steps

40 minutes

1

Place a pot on medium heat. Heat up bleached palm oil. Add onions and locust beans. Fry until fragrant. Add pepper mix (roughly blended) and fry while stirring occasionally.
2

Fry for about 5 minutes until the pepper mix separates from the oil. Add cook beef and ponmo (cow skin). Add smoked fish and shredded chicken.
3

Stir together and add meat stock. Add water enough to cook the rice till tender. Stir together and bring to a rolling boil. Add washed rice and stir.
4

Check for salt and seasoning if necessary. Cover the pot with a lid and allow to cook until rice is tender. Once rice is tender add blanched African spinach or any vegetable of choice (pumpkin leaves, scent leaves).
5

Turn off heat immediately and stir the vegetable in. Serve hot and Enjoy😎
6

Feel free to use any other meat or fish of choice, it only gets better😉
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