My Chicken and Barley Soup 🥰#Starter#Lunch

Name: My Chicken and Barley Soup 🥰#Starter#Lunch
Total time: 2400 s
Yield: 2 servings
Cuisine: British
Ingredients: 1 tbls butter; 1/4 Onion diced; 2 tbls Pearl Barley; 1 Chicken breast cut into small pieces; 1 +1/2 pints boiling water; Add 1 dried chicken stock to the water; 1 small carrot sliced and cut in half; 1 Garlic clove crushed; 1/4 tsp cumin; 1 little black pepper; 1 dash salt

Maureen 😀 @Moe131

Liverpool England

I love barley. And I dont think you can beat Chicken and Barley soup. I made enough for 2. We enjoyed it for lunch. Lovely jubbly.
Pearl barley cooks faster than pot barley and is more whiter in colour takes about 35 minutes to boil and cook.
Pot barley takes longer to cook about 50 minutes.

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Ingredients

40 minutes

2 servings

1 tblsbutter
1/4Onion diced
2 tblsPearl Barley
1Chicken breast cut into small pieces
1+1/2 pints boiling water
Add 1 dried chicken stock to the water
1small carrot sliced and cut in half
1Garlic clove crushed
1/4 tspcumin
1little black pepper
1 dashsalt

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Steps

40 minutes

1

Rinse the Pearl barley and add to a saucepan
2

Melt the butter and add the diced onion also Garlic and cook just for a minute then set aside
3

Add the boiling water to the barley in the saucepan and add the chicken and carrots. Also the dried Chicken stock stir bring to the boil and turn lower and cook for 30 minutes stirring occasionally.
4
5

Next add the cumin and pepper
6

Serve hot and enjoy

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Maureen 😀 @Moe131

on March 03, 2021 17:41

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜