Teriyaki Bread Kabab

Name: Teriyaki Bread Kabab
Yield: 10 kababs
Cuisine: Pakistani
Ingredients: 5 potatoes; 10 bread slices; 1 & 1/2 cup Cheese; Salt; 1 tbsp chaat masala; 1 tbsp hot sauce; 1 tsp oregano leaves; 1/2 tsp black pepper powder; 2 tbsp Teriyaki sauce; 1 tbsp chicken powder; 2 green chillies finely chopped; 3 eggs; Bread crumbs; Oil as required

Afsheen Aroos @cook_16730524

Karachi

#joy
You can add more spices according to your taste.

Afsheen Aroos @cook_16730524

Karachi

#joy
You can add more spices according to your taste.

Saved

Ingredients

10 kababs

5potatoes
10bread slices
1 & 1/2 cup Cheese
Salt
1 tbspchaat masala
1 tbsphot sauce
1 tsporegano leaves
1/2 tspblack pepper powder
2 tbspTeriyaki sauce
1 tbspchicken powder
2green chillies finely chopped
For Coating:
3eggs
Bread crumbs
For frying:
Oil as required

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Steps

1

Boil the potatoes and strain out the water after boiling. When they cool down, peel off the skin of potatoes. Mash the potatoes.
2

Now add all ingredients and spices in the mashed potatoes. Mix it well.
3

Cut the corners of the bread slices. Keep a bread slice on your palm and slightly wet it with water from both the sides.
4

Keep a small amount of filling in the center and bring back the ends and make a round shape of Kabab. Slightly press the round. Repeat the process with all the bread slices.
5

Mix 1 tsp Triyaki sauce, pinch of salt, large pinch of chaat masala in eggs and beat them.
After that, coat kababs in eggs and then bread crumbs. Repeat the process with all the kababs.
6

Heat oil in a pan. Fry all the kababs.
7

Now your kababs are ready to serve. Always serve it hot.
8

Dish out in a serving plate and sprinkles chopped coriander leaves.
9