Take a cup with luckewarm milk and add Sugar and yeast give a good stir and set aside.

In other large bowl add flour, milk powder and salt. Add an egg also and mix well, it's looks like crumbs.

After 10-15 minutes when milk mixture foamy from the top then pour into flour mixture and mix.

When the mixture of flour turns into dough form, cover and let it rise in a warm place about half hour or 40 minutes.

After the dough rised, knead for 2 minutes and roll the dough. After rolling. Cut into desired round shape.

Cover again for double proofing about 20 more minutes.

Heat up oil at low flame then fry the Doughnuts till golden brown from both sides.

For the chocolate icing ; sift the icing sugar & dark cocoa powder into a bowl and add vanilla essence and 1 to 2 tbls of milk.

Mix well till it comes on dripping consistency. Dip the slightly warm doughnuts.

Decorate with colourful sprinkles and enjoy the Starting of Cookpad 🧡 Birthday 🎂 month. Love Cookpad 🧡💕