Orange peel pachidi

Name: Orange peel pachidi
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Orange peel (cut into small pieces); as required Oil:; 1 tsp mustard seeds; 1 tsp Jeera seeds; 1/2 tsp Sompu; as required Curry leaves; as requried Tamarind; 1 small lemon size; 4 green chillies; 1 inch Ginger (cut into small pieces); 2 tsp Jaggery; :2 Red chillies; as per taste Salt; 2 tsp Sambhar powder

hashrutha @cook_020792

Orange peel is rich in vitamins
#GA4
#week 1

hashrutha @cook_020792

Orange peel is rich in vitamins
#GA4
#week 1

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Ingredients

60 mins

2 servings

1 cupOrange peel (cut into small pieces)
as required Oil:
1 tspmustard seeds
1 tspJeera seeds
1/2 tspSompu
as requiredCurry leaves
as requriedTamarind
1small lemon size
4green chillies
1 inch Ginger (cut into small pieces)
2 tspJaggery
:2Red chillies
as per tasteSalt
2 tspSambhar powder

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Steps

60 mins

1

First in a pan add oil, mustard, jeera, fennel seeds, curry leaves(fry for a second) than add red chillis, green chillis, ginger (fry for a minute)
2

After that add the orange peel (fry till it gets soft) after that add sambar powder (fry for a minute) than add tamarind juice (fry till it gets into that consistency)
3

At last add jaggery, salt, and oranges slice juice (fry till it gets cooked) in your orange peel pachisi is ready