Homemade Pizza Roti
Steps
- 1
In a large mixing bowl add yogurt,salt and sugar whisk it for 2-3 minutes.
- 2
Add oil, baking soda and baking powder and whisk for more 1-2 minutes.Add wheat flour.mix it well and make a dough with lukewarm water.
- 3
Knead at least for 10 to 12 minutes.
Keep on kneading until you get a soft and smooth dough. Dough should be elastic and strecheble. - 4
Rub oil on dough and Keep this dough at least 2-21/2 hours. By covering it with wet cloth
- 5
After 2 hours again knead dough 2-3 times punch with your fingers then pick a little large part of dough roll it and make a ball of it and roll thick roti of it. Fork olver the roti.
- 6
Preheat griddle, keep pizza roti on it, and bake.
- 7
Flip the Roti and spread pizza sauce on it.then add chopped veggies on it. Bake it on low flame
- 8
Add grated mozzorela cheese to it. Cook it on low flame. Cover griddle with lid and check in between.
- 9
When cheese melts, and veggies and roti cook nicely off the flame. Sprinkle mixed herbs and chili flakes on ready pizza. Serve it.
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