Dal Paratha

Name: Dal Paratha
Total time: 1500 s
Yield: 10-12pcs
Cuisine: Indian
Ingredients: 2 cup wheat Flour; 1/2 cup Gram Flour; as per taste salt; 1 tsp red chilli powder; 1/4 tsp turmeric powder; 1/2 tsp black salt; 1/2 tsp Ajwain; 1/2 tsp cumin seeds; 1/2 tsp garam masala; 1/2 tsp dry mango powder; 1 tsp dry mint powder; 1 tbsp Oil; 11/2 cup Leftover Dal; as required oil/ghee for cooking

theGlocalChef Rashmi @theglocalchef

Thane Maharashtra

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theGlocalChef Rashmi @theglocalchef

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Ingredients

25mins

10-12pcs

2 cupwheat Flour
1/2 cupGram Flour
as per tastesalt
1 tspred chilli powder
1/4 tspturmeric powder
1/2 tspblack salt
1/2 tspAjwain
1/2 tspcumin seeds
1/2 tspgaram masala
1/2 tspdry mango powder
1 tspdry mint powder
1 tbspOil
11/2 cupLeftover Dal
as requiredoil/ghee for cooking

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Steps

25mins

1

Mix all the dry ingredients.
2

Then add oil & dal to it. Mix all. Knead the dough. Use little water only if required.
3

Put some oil & knead the dough. let it rest for 10-15 mins.
4

Take small portion of the dough dust with dry flour & roll like a chapati.
5

Put on hot tawa cook like a paratha with ghee/oil.
6

Serve with curd & pickle.