Meat balls

Name: Meat balls
Total time: 1800 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 500 g minced beef; 1 Onion chopped; 3 garlic cloves chopped; 2 green chilli chopped; Green coriander chopped; 9 mint leaves chopped; 1/2 red capsicum chopped; 1 bread slice chopped for softness; 1 tbsp salt; 1 tsp cumin powder; Pinch ajwain; 1 tsp coriander powder; Pinch garam masala

Mk Mahwish @mahwish21

Ksa(Riyadh)

Ideal for working ladies you can make it and freeze it. You can cook it any time after little frying and make gravy. See recipe of beef kofta curry.
#salgirahmubarak

Mk Mahwish @mahwish21

Ksa(Riyadh)

Ideal for working ladies you can make it and freeze it. You can cook it any time after little frying and make gravy. See recipe of beef kofta curry.
#salgirahmubarak

Saved

Ingredients

30mins

6 servings

500 gminced beef
Beef kofta curry (meat balls)
1Onion chopped
3garlic cloves chopped
2green chilli chopped
Green coriander chopped
9mint leaves chopped
1/2red capsicum chopped
1bread slice chopped for softness
1 tbspsalt
1 tspcumin powder
Pinchajwain
1 tspcoriander powder
Pinchgaram masala

Saved

Steps

30mins

1

Mix all ingredients together in minced.
2

Add all dry spices then mix it well.
3

Now add chopped bread in it..mix it up and make small balls for kofta.
After that keep in freezer you can use it any time. When needed.