Baked Drumsticks

Name: Baked Drumsticks
Total time: 3600 s
Yield: 4-8 servings
Cuisine: American
Ingredients: 3 cups bread crumbs; 1/4 cup vegetable oil; 2 tsp salt; 2 tsp onion powder; 2 tsp sugar; 2 tsp garlic powder; 1 tsp black pepper; 1/2 tsp chili powder; 1/2 tsp parsley; 1/2 tsp basil; 1/2 tsp oregano

PianoLady @PianoLady

Texas

Called Copycat Shake & Bake from CincyShopper.com

PianoLady @PianoLady

Texas

Called Copycat Shake & Bake from CincyShopper.com

Saved

Ingredients

1 hr

4-8 servings

3 cupsbread crumbs
1/4 cupvegetable oil
2 tspsalt
2 tsponion powder
2 tspsugar
2 tspgarlic powder
1 tspblack pepper
1/2 tspchili powder
1/2 tspparsley
1/2 tspbasil
1/2 tsporegano
4-8 drumsticks

Saved

Steps

1 hr

1

Combine all ingredients except chicken and mix until well blended and there are no big clumps.
2

Transfer to airtight container.
3

To bake chicken: Preheat oven to 425°F.
4

Pour some mixture into a large zippered bag.
5

Wet each piece of meat and shake off excess water.
6

Place meat in bag and shake to coat. Shake off excess breading and place on baking sheet.
7

Bake drumsticks for 40-45 minutes.
8

Add about 15 minutes of baking time if baking legs with thighs.
9

To bake boneless chicken: bake at 425°F for 20-25 minutes.
10

To bake pork chops: bake at 400°F for 15-20 minutes.
11

Tips: I made bread crumbs out of crushed croutons and crackers because that's what I had available. My family loved it! Also, my chicken wasn't completely done after 45 minutes, so I put it in the broiler for 10 additional minutes, and it came out perfectly. 😋