Purple yam infused Payasam

Name: Purple yam infused Payasam
Total time: 1200 s
Yield: 4 servings
Cuisine: British
Ingredients: 1/2 cup sago; 1/2 cup coconut sugar; 1 table spoon roasted cashew; 1 table spoon organic pistachio nuts; 1 table spoon organic dried blueberries; Pinch cardomom powder; 1 table spoon cooked purple yam puree; 1/2 teaspoon rose essence

Shanthi Mitchell @cook_29159753

Purple yam infused Payasam

Shanthi Mitchell @cook_29159753

Saved

Ingredients

20 Min

4 servings

1/2 cupsago
2 cups coconut milk
1/2 cupcoconut sugar
1 table spoonroasted cashew
1 table spoonorganic pistachio nuts
1 table spoonorganic dried blueberries
Pinchcardomom powder
1 table spooncooked purple yam puree
1/2 teaspoonrose essence

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Steps

20 Min

1

Place the milk and coconut sugar in a pan and slowly bring it to boil. Coconut sugar will turn the milk slightly nutty brown. Dont worry this qill add a slightly caramel taste to the Payasam.
2

When milk comes to boil, add sago to the pan while slowly stiring to prevent clumps
3

Add cashew and pustachio nuts to the pan
4

Add dried blueberries to the pan
5

Add a pinch of cardomom powder to the pan and continue to stir
6

When sago becomes translucent and the milk mixture slightly thickened add purple yam puree and rose water
7

Turn off the heat and continue to stir for another few seconds
8

Serve Purple yam infused Payasam in to Small serving bowels
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